Ingredients (Dine In)

• Whole Beans — 18 g
• Double Espresso Shot — 40 ml
• Creamy Milk Foam

Serve In

• Espresso Cup 4 oz · Saucer · Spoon

Ingredients (Takeaway)

• Whole Beans — 18 g
• Double Espresso Shot — 40 ml
• Creamy Milk Foam

Serve In

• Branded Paper Cup 4 oz

Preparation

1. Grind 18 g of coffee into a portafilter.
2. Distribute with a few firm taps.
3. Tamp evenly.
4. Insert portafilter and press double shot button.
5. Pour espresso into the cup.
6. Place 3 tsp of milk foam on top.
7. Flow time: 27 sec ± 2 sec.