French pâtisserie in Makkah, crafted without compromise.
French technique, exceptional ingredients and Saudi hospitality — handcrafted fresh in Makkah, every day.
French pâtisserie & entremets.
French precision. Saudi generosity.
Long fermentation, disciplined technique and generous hospitality — because exceptional pastry cannot be rushed.
Executive Pastry Chef Doudou Diop brings experience from Dalloyau in Paris and La Mamounia in Marrakech. Head Viennoiserie Chef Dolhen Marc trained in Hellemmes and competed at the 2024 French Championship in Vannes. From first mix to final bake, some of our viennoiserie takes up to three days — time is part of the recipe.
Savoury & brunch.
Coffee, made with precision.
“Every entremet is built in layers you're not meant to rush — that patience is the whole point.”
Signature drinks & fresh flavours.
Inspired by the Jardin des Tuileries.
Paris, 1564 — a garden that became a symbol of French elegance.
Maison Tuileries draws inspiration from the renowned Parisian garden and brings that concept to life in Makkah, blending French craftsmanship with the warmth and generosity characteristic of Saudi hospitality.
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New creations, quietly announced.
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