Ingredients

• Whole Beans — 18 g
• Double Shot Espresso — 40 ml
• Fresh Full Fat Milk — 50 ml

Decoration

• Latte Art

Serve In (Takeaway)

• Branded Paper Cup 8 oz

Serve In (Dine In)

• Picardi Glass 4 oz · Saucer · Spoon

Preparation

1. Grind 18 g of coffee into a portafilter.
2. Pour a double shot of espresso — 40 ml.
3. Use 50 ml of whole milk.
4. Steam with a thinner layer of foam.
5. Pour milk with perfect latte art.