Ingredients

• Specialty Whole Coffee Bean — 200 g
• Grind Size EK43S (11)
• Single Station Coffee Brewer
• Paper Basket Filter
• Hot Water — 2000 ml

Serve In (Dine In)

• Ceramic Mug 8/12 oz · Saucer

Serve In (Takeaway)

• Branded Paper Cup 12 oz

Preparation

1. Grind 200 g specialty bean on setting 11.
2. Place paper basket filter in basket; add ground coffee.
3. Press Start to begin brewing.
4. Once finished, wait 5 minutes before serving.