Ingredients

• Cold Almond Milk — 200 ml
• Matcha Prep — 30 ml
• Ice Cubes — 6 pcs

Matcha Prep

• Matcha Powder — 3 g
• Condensed Milk — 20 g
• Hot Water — 30 ml · mix with bamboo whisk

Serve In (Dine In)

• Highball Glass 10 oz · 8mm Straw

Serve In (Takeaway)

• Branded Plastic Cup 12 oz · 8mm Straw

Preparation

1. Add 6 ice cubes into the glass.
2. Add 200 ml almond milk.
3. Pour matcha prep (30 ml) on top.