Ingredients

• Almond Milk — 150 ml
• Rose Syrup — 30 ml
• Beetroot Juice — 2 ml
• Matcha Prep — 30 ml
• Ice Cubes — 6 pcs
• Dried Rose Petals — 1 g

Matcha Prep

• Matcha Powder — 3 g
• Cold Water — 30 ml · mix with bamboo whisk

Serve In (Dine In)

• Highball Glass 10 oz · 8mm Straw

Serve In (Takeaway)

• Branded Plastic Cup 12 oz · 8mm Straw

Decoration

• Dry Rose Petals

Preparation

1. Add almond milk into the glass.
2. Add 30 ml rose syrup.
3. Add 2 ml beetroot juice; mix with bar spoon.
4. Add 6 ice cubes.
5. Add matcha prep on top; garnish with rose petals.