Ingredients

• Butterfly Pea Powder — 3 g
• Vanilla Syrup — 15 ml
• Honey — 10 g
• Milk — 180 ml
• Ice Cubes (iced version)

Garnish

• Blue Butterfly Pea Flowers
• Coconut Flakes
• White Chocolate Shard
• Silver Leaf

Serve In (Dine In)

• Highball Glass 12 oz · 8mm Straw

Serve In (Takeaway)

• Branded Plastic Cup 12 oz · 8mm Straw

Preparation

1. Dissolve butterfly pea powder in a small amount of warm water.
2. Mix in vanilla syrup and honey.
3. Add milk (steamed for hot, cold over ice for iced).
4. Garnish with butterfly pea flowers, coconut flakes, white chocolate shard, and silver leaf.