Ingredients

• White Chocolate Chips — 30 g
• Lotus Spread — 30 g
• Fresh Full Fat Milk — 100 ml
• Lotus Crumbs — 2 g
• Lotus Biscuit — 5 g (1 pcs)
• Hot Water — 30 ml
• Whipping Cream — 30 g

Version

• Hot — hot milk
• Iced — cold milk over ice

Decoration

• Whipped Cream 30 g
• Lotus Spread drizzle 3 g
• Lotus Biscuit 5 g (1 pcs)
• Lotus Crumbs 2 g

Serve In (Dine In)

• Ceramic Mug 12 oz · Saucer · Spoon

Serve In (Takeaway)

• Branded Paper Cup 12 oz

Preparation

1. Add white chocolate and hot water in glass; mix with spoon.
2. Add lotus spread and mix well.
3. Add 100 ml hot milk (hot), or cold milk over ice (iced).
4. Pipe high with whipped cream.
5. Drizzle lotus spread, sprinkle crumbs, garnish with biscuit.