Ingredients

• Fresh Basil — 8 leaves
• Fresh Lime — 4 wedges
• Vanilla Syrup — 10 ml
• Sugar Syrup — 10 ml
• Sparkling Water — 180 ml

Garnish

• Tall Basil Bouquet
• Dehydrated Lime Wheel
• Rock Candy Stick
• Crushed Ice Dome

Serve In (Dine In)

• Picardy High Ball Glass 12 oz · 10mm Straw

Serve In (Takeaway)

• Branded Plastic Cup 12 oz · 10mm Straw

Preparation

1. Muddle basil leaves and lime wedges gently in the glass.
2. Add vanilla syrup and sugar syrup.
3. Fill with crushed ice.
4. Top with sparkling water and stir.
5. Garnish with a tall basil bouquet, dehydrated lime wheel, and rock candy stick.