Ingredients

• Orange Blossom Syrup — 25 ml
• Fresh Orange Juice — 60 ml
• Sparkling Water — 150 ml
• Fresh Lemon Juice — 10 ml
• Ice Cubes

Garnish

• Orange Slice
• Fresh Mint Sprig
• Dehydrated Orange Wheel
• Edible Flower
• Rock Candy Stick

Serve In (Dine In)

• Highball Glass 12 oz · 8mm Straw

Serve In (Takeaway)

• Branded Plastic Cup 12 oz · 8mm Straw

Preparation

1. Add orange blossom syrup, fresh orange juice, and lemon juice to the glass.
2. Fill with ice cubes.
3. Top with sparkling water.
4. Stir gently to combine.
5. Garnish with orange slice and fresh mint sprig.