Ingredients (16 oz)

• Cold Brew Chamomile Tea — 100 ml
• Passion Fruit Purée — 30 g
• Pineapple Juice — 50 ml
• Honey Syrup — 15 ml
• Fresh Lemon Juice — 15 ml
• Fresh Basil Leaves — 8–10 pcs
• Sparkling Water — 100 ml
• Ice Cubes

Garnish

• Pineapple Leaf
• Half Passion Fruit
• Fresh Basil Bouquet
• Dehydrated Pineapple Slice
• Edible Flower

Flavor Profile

• Tropical · Herbal · Floral · Refreshing

Serve In (Dine In)

• Highball Glass 16 oz · 8mm Straw

Serve In (Takeaway)

• Branded Plastic Cup 16 oz · 8mm Straw

Preparation

1. Shake all ingredients except sparkling water with ice.
2. Double strain into a chilled glass filled with ice.
3. Top with sparkling water and stir gently.
4. Garnish with pineapple leaf, half passion fruit, basil bouquet, dehydrated pineapple slice, and edible flower.