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Our Team
Diop Doudou
Trained at Lycée François Rabelais, Doudou Diop has shaped his career within some of the world’s most exceptional establishments. From Dalloyau, a temple of Parisian gastronomy, to the kitchens of La Mamounia in Marrakech—one of the most prestigious addresses on the African continent—each experience has forged a singular vision of pastry: that of a craftsman of the world, enriched by diverse cultures and horizons.
Today, he champions a creative and distinctly modern approach to pastry. Rooted in the discipline of the great French classics, his work is elevated by a personal sensibility—free, curious, and ever-evolving. His creations explore textures, contrasts, and unexpected flavors, delivering an experience designed to surprise. Each piece is conceived as a delicate balance between visual elegance and genuine taste.
Beyond the craft lies a philosophy: a constant pursuit of discovery, an urge to explore, and a desire to challenge conventions in order to reinvent them.
Join our Chef in Mecca, where he brings his exceptional expertise to contribute to a new chapter in the story of fine pastry—within one of the most meaningful cities in the world.
Dolhen Marc
Trained with a CAP in Bakery from Campus Pro Hellemmes, Dolhen Marc discovered his passion for laminated dough while apprenticing at Maison Beauchamp. He later refined his craft at renowned bakeries, including Rouget, recognized among the best in France.
Driven by excellence, he expanded his experience internationally with Moulins Lafayette in Canada, gaining new perspectives and techniques. Back in France, he continued honing his expertise in top Parisian bakeries before being selected in 2024 for the French Championship in Vannes — a key milestone in his career.
There, he met World Champion Sébastien Lagrue, leading to a collaboration built on shared values of precision, creativity, and transmission. Today, as Head Viennoiserie Chef, Dolhen Marc brings a modern and ambitious vision of bakery craftsmanship, combining technical mastery, respect for ingredients, and a constant pursuit of perfection.
Yassin Ginoyer
Founder and CEO
Originally trained as an engineer, I began my career as a director of major construction projects, leading large-scale operations with precision and discipline. Driven by a long-standing passion for pastry, I chose to redefine my path and turn this passion into my profession. In pursuit of excellence, I trained alongside renowned chefs such as Chef Loum and Chef Larbi, refining a craft that blends technical expertise, creativity, and high standards. Today, I bring this unique combination of engineering precision and artistic expression to create distinctive pastry creations.
With a foundation in engineering, he began his professional journey overseeing major construction projects, where precision and discipline defined his approach. Inspired by a lifelong passion for pastry, he pursued a new path, training under renowned chefs including Chef Loum and Chef Larbi. His work today embodies a distinctive fusion of technical mastery, refined craftsmanship, and artistic creativity, resulting in pastry creations that are both elegant and meticulously crafted’.
Our Story
Maison Tuileries
Maison Tuileries is a tribute to French savoir-faire, inspired by the beautiful Jardin des Tuileries in Paris.
We bring authentic French artisanal craftsmanship to Saudi Arabia, with deep respect for local culture and hospitality. Everything is made by hand in our Mekkah-area laboratory using premium ingredients and natural fermentation.
Our philosophy is simple: respect tradition, value quality, and create moments of joy through exceptional pastries, cakes, and experiences.
French very experienced chefs. They have participated to numerous completion including World championship
Our Values
Artisanal Excellence
Handcrafted daily with natural fermentation and premium ingredients.
Respect for Tradition & Season
Recipes adapted to local climate and seasons for the best possible taste.
Cultural Harmony
French savoir-faire meets Saudi hospitality and warmth.
Passion for Sharing
Creating memorable moments through exceptional products and experiences.
