Ingredients (Dine In)

• Whole Beans — 18 g
• Double Shot Espresso — 40 ml
• Vanilla Ice Cream — 80 g

Ingredients (Takeaway)

• Chocolate Sauce/Chip — 40 g
• Vanilla Ice Cream — 80 g
• Double Shot Espresso — 40 ml

Serve In

• Ceramic Flat White Cup 8 oz · Saucer · Spoon

Serve In

• Branded Paper Cup 8 oz

Preparation

1. Add vanilla ice cream into the cup (80 g).
2. Pour double espresso on top of the ice cream.