Ingredients (Dine In)

• Whole Beans — 18 g
• Double Shot Espresso — 40 ml
• Fresh Beetroot Juice — 30 ml
• Condensed Milk — 20 g
• Rose Syrup — 30 ml
• Fresh Full Fat Milk — 200 ml

Decoration

• Latte Art · Rose Petals

Serve In (Dine In)

• Ceramic Cup 12 oz · Glass Milk Saucer · Spoon

Serve In (Takeaway)

• Branded Paper Cup 12 oz

Version

• Hot — steamed milk
• Iced — cold milk over ice

Preparation

1. Combine condensed milk, rose syrup, and beetroot juice; gently reheat with steamer.
2. Brew double espresso; pour into glass milk saucer.
3. Steam 200 ml full fat milk (hot), or pour cold milk over ice (iced).
4. Pour milk and finish with latte art (hot only).
5. Add rose petals on top.