Ingredients (Dine In)

• Whole Beans — 18 g
• Double Espresso Shot — 40 ml

Ingredients (Takeaway)

• Whole Beans — 18 g
• Double Espresso Shot — 40 ml

Serve In

• Espresso Cup 4 oz · Saucer · Spoon

Serve In

• Branded Paper Cup 4 oz

Preparation

1. Grind 18 g of coffee into a portafilter.
2. Distribute with a few firm taps on the side of the portafilter.
3. Tamp evenly with even pressure.
4. Insert portafilter and press double shot button.
5. Pour espresso into the cup.
6. Flow time: 27 sec ± 2 sec.