مكونات

• Whole Beans — 18 g
• Double Shot Espresso — 40 ml
• Condensed Milk (Nestlé) — 40 g
• Fresh Full Fat Milk — 200 ml

Decoration

• Latte Art

Serve In (Dine In)

• Ceramic Cup 12 oz · Saucer · Spoon

Serve In (Takeaway)

• Branded Paper Cup 12 oz

Version

• Hot — steamed milk
• Iced — cold milk over ice

Preparation

1. Grind 18 g of coffee into portafilter.
2. Add 40 g condensed milk into the cup.
3. Pour double shot espresso — 40 ml.
4. Mix well.
5. Steam milk with a thinner layer of foam (hot), or pour cold milk over ice (iced).
6. Pour milk and finish with latte art (hot only).