مكونات

• Green Tea — 150 ml
• Lychee Puree — 30 g
• Lychee Syrup — 15 ml
• Lemon Juice — 10 ml

Garnish

• Whole Peeled Lychee on Cocktail Pick
• Mint
• White Orchid
• Crushed Rose Petals

Serve In (Dine In)

• Highball Glass 12 oz · 8mm Straw

Serve In (Takeaway)

• Branded Plastic Cup 12 oz · 8mm Straw

Preparation

1. Brew green tea and allow to cool.
2. Mix in lychee puree, lychee syrup, and lemon juice.
3. Pour over ice.
4. Garnish with a whole peeled lychee on a cocktail pick, mint, white orchid, and crushed rose petals.