Ingredients

• Whole Beans — 18 g
• Double Espresso Shot — 40 ml
• Hot Water — 200 ml

Serve In (Takeaway)

• Branded Paper Cup 12 oz

Serve In (Dine In)

• Ceramic Cappuccino Cup 12 oz · Saucer · Spoon

Preparation

1. Grind 18 g of coffee into a portafilter.
2. Pour 200 ml of boiling water into cup.
3. Produce 40 ml espresso (double shot).
4. Pour the double shot on top of the water.