Ingredients

• Hibiscus Pre-brewed Tea — 90 ml
• Strawberry Syrup — 30 ml
• Sprite — 150 ml
• Ice Cubes — 6 pcs
• Fresh Blueberry — 10 g (4 pcs)
• Fresh Raspberry — 16 g (4 pcs)

Hibiscus Prep (1 L)

• Hibiscus Dry Tea — 60 g
• White Sugar — 150 g
• Hot Water — 1000 ml
• Steep 10 min · strain · cool · refrigerate

Serve In

• Indro Bottle · Whisky Glass 12 oz

Preparation

1. Add 2 fresh berries of each kind into the whisky glass.
2. Mix hibiscus prep, strawberry syrup, and sprite; pour into indro bottle.
3. Add 2 blackberries and 2 raspberries into the bottle.