Ingredients

• Fresh Mint Leaves — 5 g
• Lime Wedge — 50 g
• Pomegranate Syrup — 40 ml
• Fresh Blueberry — 12 g (4 pcs)
• Fresh Raspberries — 10 g (2 pcs)
• Fresh Blackberries — 10 g (2 pcs)
• Sprite / Sparkling Water — 150 ml

Decoration

• Mint Sprig · Lime Slice · Fresh Berries (1 pcs each)

Serve In (Dine In)

• Picardy High Ball Glass 12 oz · 10mm Straw

Serve In (Takeaway)

• Branded Plastic Cup 12 oz · 10mm Straw

Preparation

1. Add 4 lime wedges and 5 g mint leaves into the glass.
2. Add 40 ml pomegranate syrup and 50 g fresh berries.
3. Muddle gently.
4. Fill halfway with crushed ice; mix with bar spoon.
5. Add 150 ml sprite/sparkling water and mix again.
6. Garnish with lime, mint, and 3 pcs fresh berries.