Ingredients

• Black Tea — 150 ml
• Peach Puree — 30 g
• Peach Syrup — 15 ml
• Lemon Juice — 10 ml

Garnish

• Fresh Peach Fan
• Mint
• Dehydrated Peach Slice
• Edible Flower

Serve In (Dine In)

• Highball Glass 12 oz · 8mm Straw

Serve In (Takeaway)

• Branded Plastic Cup 12 oz · 8mm Straw

Preparation

1. Brew black tea and allow to cool.
2. Mix in peach puree, peach syrup, and lemon juice.
3. Pour over ice.
4. Garnish with a fresh peach fan, mint, dehydrated peach slice, and edible flower.