Ingredients

• Fresh Mint Leaves — 5 g
• Lime Wedge — 50 g
• Fresh Strawberry — 50 g
• Strawberry Syrup — 40 ml
• Sprite / Sparkling Water — 150 ml
• Mint Sprig — 3 g

Decoration

• Mint Sprig · Lime Slice · Strawberry Slice

Serve In (Dine In)

• Picardy High Ball Glass 12 oz · 10mm Straw

Serve In (Takeaway)

• Branded Plastic Cup 12 oz · 10mm Straw

Preparation

1. Add 4 lime wedges into the glass.
2. Add 5 g mint leaves and 40 ml strawberry syrup.
3. Add 50 g fresh strawberry.
4. Muddle gently.
5. Fill halfway with crushed ice; mix with bar spoon.
6. Add 150 ml sprite/sparkling water and mix again.
7. Garnish with lime, mint, and 3 heart-shaped strawberry slices.