Ingredients

• Ube Puree / Powder — 30 g
• Fresh Milk — 250 ml
• Condensed Milk — 15 ml
• Vanilla Syrup — 10 ml
• Espresso Shot (optional) — 1 shot
• Ice Cubes (iced version)

Garnish

• Ube Powder Dusting
• Crushed Coconut Flakes
• Velvet Ube Foam
• Purple Yam Crumble
• Tiny Edible Gold Leaf

Serve In (Dine In)

• Ceramic Latte Cup 12 oz · Saucer · Spoon

Serve In (Takeaway)

• Branded Paper Cup 12 oz

Preparation

1. Mix ube puree with condensed milk and vanilla syrup.
2. Add a small amount of warm milk and whisk until smooth.
3. Pour into serving glass.
4. Add ice (for iced version).
5. Top with steamed milk (hot) or cold milk (iced).
6. Optional: Add one espresso shot for Ube Coffee Latte.
7. Dust with ube powder and finish with crushed coconut flakes

Versions

• Hot — steamed milk
• Iced — cold milk over ice
• Ube Coffee Latte — add 1 espresso shot