• Ceremonial Matcha — 3 g
• White Chocolate Sauce — 20 g
• Vanilla Syrup — 5 ml
• Milk — 180 ml
• Ice Cubes (iced version)

Garnish

• Matcha Dust
• White Chocolate Curls
• Gold Leaf
• White Edible Flower

Serve In (Dine In)

• Highball Glass 12 oz · 8mm Straw

Serve In (Takeaway)

• Branded Plastic Cup 12 oz · 8mm Straw

Preparation

1. Whisk ceremonial matcha with a little hot water until smooth and lump-free.
2. Mix white chocolate sauce and vanilla syrup into the matcha.
3. Add milk (steamed for hot, cold over ice for iced).
4. Top with light vanilla cold foam.
5. Dust with matcha, add white chocolate curls, gold leaf, and edible flower.

Signature Foam

• Light Vanilla Cold Foam