Maison Tuileries — Neapolitan Pizzas
Margherita basil
مارغريتا وريحان
In boutique
The classic done right — San Marzano tomato, fior di latte mozzarella and fresh basil on a soft, blistered Neapolitan crust.
Some pizzas don't need improving, they just need doing properly. We start with a Neapolitan dough made from Tipo 00 flour, left to rise slowly until it's light and easy to tear, then top it simply with San Marzano tomato, fior di latte mozzarella and fresh basil, finished with a touch of olive oil.
What's on it
- Neapolitan dough, Tipo 00 flour
- San Marzano tomato
- Fior di latte mozzarella
- Fresh basil and olive oil
It's the pizza that proves great ingredients, treated simply, are all you really need — pull it apart and share it while it's still hot from the oven.
Ingredients
Neapolitan dough (Tipo 00 flour), San Marzano tomato, fior di latte mozzarella, fresh basil, olive oil
Allergens
GlutenMilk
