Pastry

Some creations begin with a recipe. Others begin with a morning — a fruit at its peak, a scent, a texture, an idea the atelier cannot leave alone. Alongside the pâtisseries on our menu, our chefs make room for these fleeting creations: made in small quantities, sometimes for a day, sometimes only until the last piece leaves the counter. They may never return quite the same way. Come by the Maison and discover what inspired us today.