Tropezienne

A Riviera classic, made to gather round

This is our individual tropezienne scaled up into a real centrepiece: a whole brioche crown, split and filled generously with light, airy cream, finished with a scatter of pearl sugar across the top.

Slice it at the table and pass it around — it's an easy, crowd-pleasing way to bring a little French Riviera into any celebration, from a family lunch to a proper occasion.