Babka

Pull it apart and you'll see the swirl — ribbons of cinnamon and cream cheese running through soft, buttery bread. It's rich without being heavy, warm and fragrant in a way that fills the kitchen before it even reaches the table.

Babka is the kind of bread you slow down for: torn by hand, shared over conversation, best with a strong cup of coffee. Our version brings French bakery patience together with the warmth of a Saudi family table — made to be pulled apart and passed around.