Blueberry croissant

Break it open and the blueberries spill out — warm, juicy, a little tart against the buttery croissant underneath. It's brighter and lighter than our classic croissant, the kind of thing that makes a good morning feel even better.

We bake it fresh daily, keeping that French pastry lightness while letting the fruit do the talking. Perfect with coffee, or on its own when you need something sweet to look forward to.