Maison Tuileries — Pastry
Exotic pavlova
بافلوفا استوائية
24 sr
A crisp meringue cloud, whipped cream and a burst of tropical fruit — light, fresh, and made for a sunny afternoon.
Light as air, bright as summer
Beneath a crackly meringue shell lies a soft, marshmallowy centre, piled high with whipped cream and a colourful mix of tropical fruit and fruit purée. Every spoonful moves between crunch, cream and fruit acidity.
It's the dessert to reach for when you want something that feels light rather than heavy — a personal treat that still carries a sense of occasion, wherever you're enjoying it.
1
Ingredients
Eggs, sugar, cream, tropical fruit, fruit puree
Allergens
EggsMilk
