Maison Tuileries — Pastry
Filled choux puffs — Milk chocolate
شو محشو — الشوكولاتة بالحليب
20 sr
Choux filled with a dreamy hazelnut and milk chocolate cream — indulgent, nutty and irresistibly smooth.
Hazelnut meets milk chocolate
We fold roasted hazelnut through a smooth milk chocolate cream and pack it generously into a light choux shell. The result is sweet without being heavy, nutty without being overpowering — a flavour combination that just works.
It's an easy favourite for anyone with a soft spot for chocolate and hazelnut together, best enjoyed the day it's filled while the choux still holds its delicate crisp.
1
Ingredients
Wheat flour, butter, eggs, sugar, hazelnut, milk chocolate
