Maison Tuileries — Pastry
Paris-Brest choux — dates, cardamom, pecan
باريس بريست بالتمر والهيل والبيكان
20 sr
A ring of choux filled with date and cardamom cream and pecan praliné — warm spice meets French pastry tradition.
A French classic, reimagined
We took the traditional Paris-Brest and gave it a warmer, spiced direction: a ring of choux pastry filled with a rich date and cardamom cream, layered with pecan praliné for crunch and depth. Every bite carries that comforting mix of sweetness and spice.
It's where French technique meets flavours close to home — a dessert that feels both familiar and quietly new.
1
Ingredients
Milk, butter, wheat flour, eggs, dates, cardamom, pecan, pecan praline
Allergens
GlutenEggsMilkTree Nuts
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