Maison Tuileries — Signature Macarons
Rose, lychee & raspberry
ورد وليتشي وتوت العليق
In boutique
Coming soonRose, lychee and raspberry layer into one fragrant, romantic bite — a little bouquet you can eat.
One of French pastry's most celebrated pairings, made properly: a white chocolate ganache perfumed with rose water, layered with fresh lychee and a note of raspberry to keep the sweetness in check.
- Rose water for the fragrance
- Fresh lychee for that juicy, floral bite
- Raspberry to add brightness and cut through the richness
Delicate, a little indulgent, and always the first to go from a gift box.
Ingredients
Almond meringue shell (almond, egg white, sugar); white chocolate ganache with rose water, fresh lychee and raspberry
Allergens
EggsMilkTree Nuts
