Maison Tuileries — Signature Macarons
Salted butter caramel
كراميل بالزبدة المملحة
In boutique
Buttery caramel with just enough sea salt to make you reach for a second one before you've finished the first.
A classic for a reason: soft caramel, cooked slowly with cream and salted butter, then finished with a pinch of sea salt that keeps every bite from tipping into too-sweet. It is rich without being heavy, and endlessly easy to love.
Often the one people pick first and come back for last — a safe favourite that still manages to feel special.
Ingredients
Almond meringue shell (almond, egg white, sugar); caramel, cream, salted butter, sea salt
Allergens
EggsMilkTree Nuts
