Tarte pistache framboise

Pistachio, given the spotlight

We build this tart around a rich pistachio cream, its natural nuttiness balanced by the sharp brightness of raspberries scattered across the top. The base, made with almond, adds one more gentle layer of nuttiness beneath it all.

It's a tart that leans elegant rather than overly sweet — a good fit for a coffee moment that deserves something a little special.