Maison Tuileries — Pastry
Tropezienne — individual
تروبيزيين فردية
20 sr
A soft brioche bun split and filled with airy cream, finished with a scatter of pearl sugar — your own little taste of Saint-Tropez.
Riviera, in one hand
Soft, slightly sweet brioche is split and filled generously with a light, airy cream, then topped with a scatter of pearl sugar for a little crunch. It's simple in concept but hard to stop at one bite.
Sized just for you, it's an easy pick for an afternoon treat — no need to cut, no need to share, just brioche and cream done right.
1
Ingredients
Wheat flour, eggs, butter, sugar, cream, pearl sugar
Allergens
GlutenEggsMilk
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