Churros

There's something irresistible about a churro still warm from the pan — that first crackle giving way to a soft, buttery centre. Ours are made the traditional way, from a simple dough of flour, butter and eggs, piped and fried to a deep golden colour, then rolled in sugar for that unmistakable crunch.

Share a plate over coffee, or keep it all to yourself — either way, it's the kind of little indulgence that turns an ordinary afternoon into a moment worth savouring.