Maison Tuileries — Hot desserts
French toast
فرنش توست
28 sr
Thick slices of brioche soaked in egg and milk, pan-fried until golden and finished with fresh fruit and maple syrup.
Good French toast starts with good bread, and we use nothing less than our own brioche — rich and slightly sweet, soaked in a mix of egg and milk, then pan-fried in butter until the edges turn deep gold and the middle stays soft.
We finish each plate with fresh fruit and a generous drizzle of maple syrup, the kind of brunch that asks you to slow down, pour another coffee, and stay a while longer with the people across the table.
1
Ingredients
Brioche bread, eggs, milk, butter, fresh fruit, maple syrup
Allergens
GlutenEggsMilk
