Maison Tuileries — Hot desserts
Liège Waffle
وافل لييج
28 sr
Dense, chewy and caramelised at the edges — the Belgian waffle that needs nothing more than itself.
Unlike the light, airy waffles you might expect, a Liège waffle is dense, chewy and slightly sticky — built from a rich brioche-style dough of flour, milk, eggs and butter, folded through with sugar that caramelises into little crackling pockets as it bakes.
It's a waffle that stands on its own, no toppings required. Order one warm from the griddle and let the sugar do the talking — a small piece of Belgium, baked fresh every day in Makkah.
1
Ingredients
Wheat flour, milk, eggs, sugar, butter
Allergens
GlutenEggsMilk
