Chocolate croissant

Two strips of dark chocolate, wrapped in a golden, buttery croissant — simple, and exactly why it never goes out of style. Warm from the oven, the crust shatters while the chocolate stays soft inside, rich without tipping into too sweet.

It's the one most people reach for first, morning after morning. We bake it fresh daily, keeping the French craft that made this pastry famous in the first place, served with the warmth Makkah adds to everything.