Croissant

No filling, no fuss — just butter, done properly. Ours comes out of the oven golden and crisp on the outside, soft and airy within, the kind of simple that only works when every step behind it is right.

It's the everyday essential: the one you grab without thinking, the one that pairs with just about anything. A small daily proof that French pastry craft and Makkah's morning routine were always meant to go together.